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They are designed with a flat base to ensure excellent heat transfer and a larger surface area for faster and more simultaneous cooking.
Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.
- In the realm of culinary tools, there exists a utensil that has stood the test of time, transcending generations and evolving alongside the art of cooking - the National Cast Iron Skillet. This iconic piece of cookware is not just a kitchen essential; it's a testament to the durability and versatility that defines American heritage.